Spring salad with tuna and olives
2 cans of Compass tuna
1 green salad
A handful of cherry tomatoes or 2 large tomatoes
1 green pepper
A handful of black olives
Salt and pepper to taste
Method of preparation:
1. Cut the vegetables and put them in a large salad bowl;
2. Add tuna, cheese, parsley and season with salt, pepper and olive oil.
Enjoy your meal!