Irresistible recipes

Spring salad with tuna and olives

15 April 2020

Products:

2 cans of Compass tuna
1 green salad
1 cucumber
A handful of cherry tomatoes or 2 large tomatoes
3-4 radishes
1 green pepper
A handful of black olives
Parsley
Crushed cheese
Olive oil
Salt and pepper to taste

Method of preparation:

1. Cut the vegetables and put them in a large salad bowl;
2. Add tuna, cheese, parsley and season with salt, pepper and olive oil.

Enjoy your meal!

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28 November 2018

Heat the tortillas in the pan on both sides until they soften. Place each tortilla in a plate and sprinkle with iceberg, cherry tomatoes, peppers, pickles, parsley and pieces of fish.