Products:

2 cans of Compass tuna fillet
1 green salad
1 cucumber
A handful of cherry tomatoes or 2 large tomatoes
3-4 radishes
1 green pepper
A handful of black olives
Parsley
Crushed cheese
Olive oil
Salt and pepper to taste

Method of preparation:

1. Cut the vegetables and put them in a large salad bowl;
2. Add tuna, cheese, parsley and season with salt, pepper and olive oil.

Enjoy your meal!