Ingredients:

1 big baguette, finely sliced
100 g olive paste
50 g dried tomatoes, finely chopped
12 quail eggs, boiled
2 tins of Compass tuna fillet (as desired), drained
1 handful of rocket salad
Salt and pepper
Lemon, chopped into pieces
Olive oil

Method of preparation:

1. Spread olive paste on the slices of bread, then sprinkle some pieces of tuna fish, dried tomatoes, and decorate with half a boiled quail egg.
2. Dress with rocket salad, salt, pepper and a few drops of olive oil.
3. Serve with a slice of lemon, for an additional flavor, to taste.